The Cooks Standard Multi-Ply Clad Stainless Steel Wok adopts a multi-ply composite structure with stainless steel and aluminum layers, ensuring excellent thermal conductivity and uniform temperature distribution. The 18-10 (Grade 304) stainless steel offers outstanding wear and rust resistance, making it ideal for stir-frying, sautéing, and steaming a variety of dishes.

About this item

• Tri-Ply Clad Construction: The 12-inch stainless steel wok is constructed with a heavy-gauge aluminum core that extends throughout the entire body of the pan, fully clad with 18/10 stainless steel on both the interior(brushed) and exterior(polished)
• Excellent Heat Distribution: The flat bottom wok has a tri-ply clad construction with an aluminum core for even and quick heat distribution; It minimizes hot spots, making cooking more efficient
• Induction Compatible: The stir fry pan works on most stovetops, including induction; It is dishwasher safe and oven safe up to 500°F, lid safe up to 350°F
• Cool Handles and Glass Lid: Comfortable handles stay cool during use, while the clear, tempered glass lid allows you to monitor cooking progress without lifting the lid, trapping heat and moisture to lock in flavor
• Ideal for Everyday Chefs: Large stainless steel pan is versatile for various cooking methods, including stir-frying, sautéing, steaming, and more. It’s easy to clean and is a great addition to your kitchen