Cooks Standard 12-Quart Multi-Ply Clad Stainless Steel Stockpot

love the size and it is very pretty on the outside. My problem is with the inside, the sides are exceedingly difficult to clean. Make stroganoff and have washed the pot 4 times and used Lodge cast iron cleaner the 4th time. The sides refuse to clean, they look dirty and stained. If it had been an acid based food I could kind of accept but lets face it, onions, beef broth, mushrooms and stew meat are not acidic. Not very happy.

I was searching for a stock pot with a heavy bottom so food wouldn't burn on the bottom. The Cook's Standard Multi-Clad stock pot did not disappoint. It is everything I was looking for in a stock pot and more. I would definitely buy from this company again.

Really sturdy and worth the price! I have three sizes from this brand.

My pot arrived on time and was packaged very well. I’ve already used my pot and very please with hot it cooks and how easy it is to clean.

I really enjoy using this pot for boiling fettuccine or spaghetti noodles, since it is so nice and wide and not too tall, so it’s easier to stir sauces in and work with. It is really sturdy and good quality and value for the money. The handles are solid as well; a lovely pot!!