Cooks Standard 4-Quart Stainless Steel Sauté Pan with Lid

This is one of my favorite cooking pans. It heats up evenly and cleans up easily. I'm really glad I made this purchase!

A seriously great pan - it is big and deep and it has a lid. Since it is stainless steel, it is not exactly non-stick. But you can make it almost non-stick by heating it up, then adding your fat (butter, olive oil, etc.), then adding your meat and vegetables, which have been patted dry. Then continue making your dish. At the end, if there has been any sticking, this pan can be deglazed with wine or broth. And anyway, it washes up well and can be scrubbed if need be. It can go in the dishwasher too. This is also a beautiful pan - so shiny.

A tank of a pan! This is our pot of choice for making gravy and anything that requires large volume . Have used on both flame and induction, works perfect. Have given this pan as a gift several times!

Great quality and value. Very impressed with the performance of this pan. Big enough to cook steaks and chops and deep enough for making shellfish with pasta, vegetables, rice or braised dishes. I am pleased that the stainless steel lid was included and not charged separately. I can’t at this time speak about longevity of this pan, but it is a nice alternative to All-Clad, Cuisinart and other sauté pans at a higher price point.

Very large, extremely heavy and meant for a large family. I tried cooking in this pan as directed to prevent sticking and food still stuck to it. We will use it when camping with our children and grandchildren.